Peanut Allergy Symptoms

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Posted by Bobbie | Posted in cure | Posted on 03-10-2011

Tags: peanut allergy symptoms, peanut allergy symptoms in adults, peanut allergy symptoms in babies, peanut allergy symptoms in toddlers, peanut allergy symptoms infant

Infant Food Allergies Are Serious

Infant food allergies most commonly occur when parents are introducing their babies to new foods. Sometimes certain proteins cause the body to make an antibody called IgE, which alerts the baby's system that a foreign invader has arrived. For babies, ninety percent of food allergies come from milk, eggs, peanuts, tree nuts (walnuts, cashews, Brazil nuts or almonds), fish (tuna, salmon, cod), shellfish (shrimp, lobster, crab), soy or wheat. The American Academy of Pediatrics used to recommend that parents wait until their child reaches the age of 3, at least, to try something like peanuts because of the potential for serious allergic reactions, but recently they admitted there is no research to back up the theory that late introduction to certain foods prevents allergies. You may find, however, that it's less stressful to deal with a food allergy reaction in an older child.

Food allergy symptoms may show up a few minutes after your baby has eaten or even a few hours later. If you're introducing news foods, you should be on the look out for hives, flushed skin, rashes, face swelling, tongue swelling, lip swelling, vomiting, colic, diarrhea, coughing, wheezing, difficulty breathing or unconsciousness. If your baby's allergic reaction causes severe sickness, swelling or difficult breathing, do not hesitate to call 911 to get paramedics on the scene at once. It may sound strange, but babies can react to a food even if they've eaten that food in the past.

In some cases, your baby's apparent food allergy may be an intolerance to a specific food instead, which means he or she has trouble digesting a certain food. The telltale signs of intolerance are excess gas, bloating or diarrhea. Lactose intolerance is one of the most common digestive ailments to look out for. These babies lack the necessary enzyme to digest the sugar naturally found in cow's milk and other dairy products. Having a lactose intolerant baby may make it difficult to find the appropriate formula for your infant to enjoy, but it is rarely fatal. You should still meet with your doctor at once to find out what is safe for your baby so he or she does not slowly suffer from malnutrition.

At about nine or ten months, parents like to start moving their babies away from a diet consisting solely of baby food. Pediatric food allergies can be a scary thing for parents, so they sometimes hold off on introducing certain foods. Even if there is no added food allergy risk, it is easier to manage older babies with allergies. Allergy reactions are the worst for peanuts and shellfish, so many pediatricians recommend waiting until your child is at least three years old to introduce these things. Whole cow's milk should not be given to babies under a year of age because the proteins are too complex for the baby's stomach to digest. However, yogurt and soft cheeses are a subtler way to introduce dairy, as these products are broken down. Honey is another substance doctors recommend holding off of on (until age 1 or 2) because it may cause a disease called infant botulism.

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